It was a rare indulgence at her parents’ house: two dozen raw clams, a two-pound lobster drenchedGout2.jpg in butter and shrimp with linguine over the course of 18 hours. Within two days, the pain that had been bothering the bunion on Maria Cicchino’s left foot became unbearable. It felt like an exposed nerve, she said. She couldn’t bear the weight of a bed sheet on her foot. Her gout was back. “If you’ve had a root canal, it’s just like you have one in your foot,” she said.

Cicchino, who lives in Morristown, N.J., had her first attack of gout months earlier while on vacation in Florida. The painful disease is often triggered by rich foods, like shellfish and organ meats. She said she had forgotten about the risk of gout after the first episode. The Columbia Journalist




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Heart Disease, Prevention, Diet and Exercise Information and General Health Tips.

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Source: Heart Health News Heart Health News | Bleeding Heart

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Effects of Heavy Drinking on Heart Health Differs Between Genders 19 July 2008

If you are like many Americans, you probably drink alcohol, at least on occasion. Previous studies have shown that moderate drinking (one drink a day for women or anyone over 65, and two drinks a day. […]

Source: Heart Health News Heart Health News | Bleeding Heart

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Good Night, and Good Luck 15 July 2008

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Source: Heart Health News Heart Health News | Bleeding Heart

High Blood Pressure Runs In Families 26 March 2008

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Source: Heart Health News Heart Health News | Bleeding Heart

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Source: Heart Health News Heart Health News | Bleeding Heart

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Source: Heart Health News Heart Health News | Bleeding Heart